How To Make Easter Eggs: By Teagan

    ...How To Make Delicious  Rich Easter Eggs...

Ingredients:

Chocolate Buttons

Equipment:

1 Kettle

1 Saucepan

Water

1 Plate

Spoons and a Butterknife

Molds

Fridge

Tin Foil                      

Method

1. Fill  the kettle with water and let it boil.

2.  Pour the water into the saucepan.

3. Cover the plate over the saucepan.

4. Pour the chocolate buttons onto the plate.

5. Stir the chocolate buttons until melted.

6. Spoon the  melted chocolate off the plate and scrape  it into the molds.

7. Tap the molds to make the chocolate smooth.

8. Place the molds in the fridge for about 4-5 hours.

9. Take them out of the fridge

10. Tap it on a table to make the chocolates fall out.

11. Wrap them chocolates with tin foil and enjoy.